Hot Honey Fried Shrimp
Get ready to turn up the heat with Hot Honey Fried Shrimp—a crispy, golden delight that perfectly balances sweet and spicy flavors. This recipe brings together tender, seasoned shrimp coated in a crunchy panko crust and fried to perfection. But the real magic happens with a drizzle of Fingerlakes Honey Company's hot honey glaze, infusing every bite with a bold kick of heat and sweetness. Whether you're making this as a party appetizer, a game-day snack, or a flavorful main course, this dish is guaranteed to have everyone buzzing with excitement.
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📌 Servings
4 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
MAIN DISH
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
1 cup all-purpose flour
1 cup buttermilk
1 cup panko breadcrumbs
Vegetable oil for frying
For the Hot Honey Glaze:
½ cup Fingerlakes Honey Company honey
2–3 tablespoons hot sauce (adjust to taste)
1 tablespoon butter
1 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon apple cider vinegar
DIRECTIONS
Prepare the Shrimp: Season the Shrimp: Pat the shrimp dry with paper towels, then season with garlic powder, smoked paprika, salt, and black pepper.
Set Up Dredging Station: Place flour in one shallow dish, pour buttermilk into a second dish, and panko breadcrumbs in a third dish.
Coat the Shrimp: Coat each shrimp in flour, dip into buttermilk, and then press into the panko breadcrumbs to coat completely.
Set Aside: Place the coated shrimp on a plate or baking sheet and repeat with the remaining shrimp.
Prepare the Hot Honey Glaze: Combine Ingredients: In a small saucepan, combine honey, hot sauce, butter, red pepper flakes (if using), and apple cider vinegar. Simmer: Heat over medium heat, stirring until the butter is melted and the mixture is smooth. Remove from heat.
Fry the Shrimp: Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Fry in Batches: Carefully add the shrimp to the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Drain: Remove the shrimp with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Drizzle and Serve: Drizzle the hot honey glaze over the fried shrimp or serve it on the side as a dipping sauce.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!