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Ingredients
2 1/2 cups - self-rising cornmeal
1/2 tsp. - salt
1/4 cup - vegetable oil
1/2 cup - creamed corn
1 1/3 cup - buttermilk
1/4 cup - Fingerlakes Honey Company honey
1 - egg
1 T - vegetable oil, for skillet
honey and butter, for serving
DIRECTIONS
Swirl the 1 T vegetable oil in the cast iron skillet and place in the oven to heat, watch that it doesn't start to smoke.
Mix the cornmeal and salt in a large bowl.
In a second bowl combine the next 5 ingredients. Stir the wet ingredients with the dry until just combined, batter will be lumpy, don't over mix.
Open the oven and drop a tsp. of batter into the hot skillet and make sure it is heated enough to sizzle.
Carefully pour the batter into the skillet and bake for 20-25 minutes until set and golden brown.
Cut into slices and serve with additional honey and butter.
TIP
Add 4 pieces of chopped bacon to the batter for a special treat!
Would also be amazing topped with one of our Honey Jams
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!