Honeyed Cornbread

Name: Honeyed Cornbread
Prep time: 10 MINUTES
Cook time: 25 MINUTES

📌Servings:

8 SERVINGS

⏳Prep Time:

10 MINUTES

⏰Cook Time:

25 MINUTES

🍽️Type:

BREAD

👌🏻Perfect For:

Vegetarian, side dish. Thanksgiving bread, healthier option

📝Description:

This golden Honeyed Cornbread is a classic comfort food with a sweet twist. Infused with Fingerlakes Honey Company's honey, it’s the perfect complement to savory dishes or as a standalone treat.

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🍯Ingredients

2 1/2 cups self-rising cornmeal
1/2 tsp. salt
1/4 cup vegetable oil
1/2 cup creamed corn
1 1/3 cup buttermilk
1/4 cup Fingerlakes Honey Company honey
1 egg
1 Tbs vegetable oil, for skillet
honey and butter, for serving

🥣Directions

Swirl the 1 Tbs vegetable oil in the cast iron skillet and place in the oven to heat, watch that it doesn't start to smoke.
Mix the cornmeal and salt in a large bowl.
In a second bowl combine the next 5 ingredients. Stir the wet ingredients with the dry until just combined, batter will be lumpy, don't over mix.
Open the oven and drop a tsp. of batter into the hot skillet and make sure it is heated enough to sizzle.
Carefully pour the batter into the skillet and bake for 20-25 minutes until set and golden brown.
Cut into slices and serve with additional honey and butter.

TIP

Add 4 pieces of chopped bacon to the batter for a special treat!

Would also be amazing topped with one of our HONEY JAMS

🦃Find our entire Thanksgiving Recipe Collection here🦃

16 Thanksgiving Recipes With Honey: Making it a sweet holiday

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.