Honey Cornbread Stuffing
Bring bold flavor to your holiday table with Honey Cornbread Stuffing. This recipe blends the sweetness of Fingerlakes Honey Company’s honey with the herbal touch of our dried thyme, creating a unique twist on classic stuffing. Packed with flavor and perfect alongside turkey or ham, it’s sure to become a family favorite.
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📌 Servings
4 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
35 MINUTES
🛍️ Our Product:
HONEY
🍽️ Type:
SIDE DISH
Ingredients
4 cups - day-old Honey Cornbread, crumbled
1 (4 oz.) - Italian sausage
1 cup - chopped green bell pepper
1/2 cup - minced onion
1/2 cup - chopped celery
1 T - minced parsley
1 tsp. - Fingerlakes Honey Company dried thyme leaves, crushed
1 tsp. - salt
1/4 tsp. - ground black pepper
1/3 cup - chicken broth
2 T - Fingerlakes Honey Company honey
DIRECTIONS
In large bowl, place crumbled cornbread.
Remove sausage from casing. In medium skillet, crumble and sauté sausage until brown. Using slotted spoon, remove sausage from skillet and add to cornbread. Drain all but 1 T of fat.
Return skillet to medium-high heat; stir in bell pepper, onion and celery. Sauté until vegetables are soft, about 5 minutes. Stir in parsley, thyme, salt and pepper. Cool slightly, then add to cornbread.
In small bowl, combine broth and honey. Pour over stuffing.
Place stuffing in a greased 9x9-inch baking dish. Cover dish with foil and bake at 350°F for 20 minutes. Remove foil and bake another 10 minutes until stuffing is lightly browned.
TIP
As an alternative, pack you may pack stuffing into poultry cavity before roasting.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!