Vegetarian, Gluten-Free, Dairy-Free, Vegan, Paleo, Keto
Green Salad with Dried Mint
Freshen up your salad routine with our Green Salad featuring dried mint! This recipe brings a cool, vibrant twist to classic greens, balancing flavors beautifully for a refreshing, light dish that pairs well with any main course. A hint of dried mint elevates each bite, making this salad unique and invigorating.
Ingredients
1 head romaine lettuce- washed, dried, and torn into bite-sized pieces
1 pint cherry tomatoes- rinsed, stemmed, and halved
1 (14.25 ounce) can of hearts of palm, drained and sliced
1 (15 ounce) can black olives, drained
1 ripe avocado- pitted, peeled, and cut into 3/4 inch chunks
1 coarsely chopped cucumber
garlic salt to taste
salt and ground black pepper to taste
2 tablespoons Fingerlakes Honey Company Dried Mint
2 tablespoons olive oil
DIRECTIONS
Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber.
Season to taste with garlic salt, salt, and pepper.
Rub the dried mint between the palms of your hands, and sprinkle over the salad.
Drizzle with olive oil, and toss. Add additional olive oil if needed to lightly coat all ingredients.
🛍️ rECIPE Product(S):
REVIEWS
Green Salad with Dried Mint
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We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
