Green Salad with Dried Mint
📌Servings:
6 SERVINGS
⏳Prep Time:
20 MINUTES
⏰Cook Time:
N/A
🍽️Type:
SALAD
👌🏻Perfect For:
Vegetarian, Gluten-Free, Dairy-Free, Vegan, Paleo, Keto, easy salad, healthy salad, side dish, summer salad
📝Description:
Freshen up your salad routine with our Green Salad featuring dried mint! This recipe brings a cool, vibrant twist to classic greens, balancing flavors beautifully for a refreshing, light dish that pairs well with any main course. A hint of dried mint elevates each bite, making this salad unique and invigorating.
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🍯Ingredients
1 head romaine lettuce- washed, dried, and torn into bite-sized pieces
1 pint cherry tomatoes- rinsed, stemmed, and halved
1 (14.25 ounce) can of hearts of palm, drained and sliced
1 (15 ounce) can black olives, drained
1 ripe avocado- pitted, peeled, and cut into 3/4 inch chunks
1 coarsely chopped cucumber
garlic salt to taste
salt and ground black pepper to taste
2 tablespoons Fingerlakes Honey Company Dried Mint
2 tablespoons olive oil
🥣Directions
Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber.
Season to taste with garlic salt, salt, and pepper.
Rub the dried mint between the palms of your hands, and sprinkle over the salad.
Drizzle with olive oil, and toss. Add additional olive oil if needed to lightly coat all ingredients.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Green Salad with Dried Mint
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