1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. In a small bowl, whisk together the Pumpkin Spice Infused Honey, melted butter, salt, vanilla, and optional cayenne pepper.

3. Place the pecans in a bowl and pour the honey mixture over them. Stir until the pecans are evenly coated.

4. Spread the pecans in a single layer on the prepared baking sheet.

5. Roast for 15–18 minutes, stirring every 5–6 minutes, until fragrant and lightly browned. Honey can burn more easily than sugar, so watch carefully.

6. Remove from the oven and immediately spread the pecans into a single layer to cool.

7. Allow them to cool completely before serving. They will become crispier as they cool.

Ways to Use Them

• Snack: Eat them by the handful.

• Salad topping: Chop and sprinkle over greens with apples, pears, goat cheese, or feta.

• Cheese board: Add them alongside cheese, fruit, and crackers.

• Breakfast: Sprinkle over oatmeal, yogurt, or pancakes.

• Holiday gift: Package in a small jar or cellophane bag with a festive ribbon.