Pork Roast with Thyme
Make your next roast a showstopper with the subtle magic of dried thyme. This Roast Pork with Thyme recipe infuses tender pork with aromatic thyme, adding a warm, herbaceous note that enhances the savory richness of the meat. Perfect for special occasions or Sunday family dinners, this dish is sure to become a favorite.
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Ingredients
5 pounds pork roast, trimmed
3 cloves garlic, sliced
1 teaspoon salt
1 teaspoon Fingerlakes Honey Company Dried Thyme
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Pierce top of roast with a small knife. Force garlic slices into the cuts. Sprinkle roast with salt and pepper.
Place bay leaves in the bottom of a roasting pan. Set roast, fat-side up, on top of bay leaves. Mix cider vinegar and thyme in a small bowl; pour over top of roast.
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 3 hours. Using a baster or spoon, baste drippings over roast frequently while it cooks.
Let roast rest for 10 minutes before slicing.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!