Pork Roast with Thyme
📌Servings:
12 SERVINGS
⏳Prep Time:
20 MINUTES
⏰Cook Time:
3 HOURS
🍽️Type:
MAIN DISH
👌🏻Perfect For:
Gluten-Free, Dairy-Free, Paleo, Keto, easy dinner, main course, company
📝Description:
Make your next roast a showstopper with the subtle magic of dried thyme. This Roast Pork with Thyme recipe infuses tender pork with aromatic thyme, adding a warm, herbaceous note that enhances the savory richness of the meat. Perfect for special occasions or Sunday family dinners, this dish is sure to become a favorite.
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🍯Ingredients
5 pounds pork roast, trimmed
3 cloves garlic, sliced
1 teaspoon salt
1 teaspoon Fingerlakes Honey Company Dried Thyme
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar
🥣Directions
Preheat the oven to 325 degrees F (165 degrees C).
Pierce top of roast with a small knife. Force garlic slices into the cuts. Sprinkle roast with salt and pepper.
Place bay leaves in the bottom of a roasting pan. Set roast, fat-side up, on top of bay leaves. Mix cider vinegar and thyme in a small bowl; pour over top of roast.
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 3 hours. Using a baster or spoon, baste drippings over roast frequently while it cooks.
Let roast rest for 10 minutes before slicing.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Pork Roast with Thyme
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