Sausage-Stuffed Green Peppers
📌Servings:
6 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
40 MINUTES
🍽️Type:
MAIN DISH
👌🏻Perfect For:
hearty dish, aromatic dinner, easy dinner
📝Description:
Enjoy the comforting flavors of these Sausage-Stuffed Green Peppers, enhanced with our aromatic dried oregano. This recipe combines savory sausage with the classic Italian herb, creating a filling that’s rich, satisfying, and deliciously fragrant. Perfect for a family dinner or to impress guests, these stuffed peppers bring warmth and robust flavor to your table.
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🍯Ingredients
1 tablespoon vegetable oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped
1 teaspoon Fingerlakes Honey Company Dried Oregano
1 cup shredded part-skim mozzarella
4 medium green peppers, seeded and cut in half lengthwise
2 cups spaghetti sauce
🥣Directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
Bake at 400 degrees F for 40 minutes or until the peppers are tender.
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Sausage-Stuffed Green Peppers
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