Sausage-Stuffed Green Peppers
Enjoy the comforting flavors of these Sausage-Stuffed Green Peppers, enhanced with our aromatic dried oregano. This recipe combines savory sausage with the classic Italian herb, creating a filling that’s rich, satisfying, and deliciously fragrant. Perfect for a family dinner or to impress guests, these stuffed peppers bring warmth and robust flavor to your table.
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📌 Servings
6 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
40 MINUTES
🛍️ Our Product:
HERBS
🍽️ Type:
MAIN DISH
Ingredients
1 tablespoon vegetable oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped
1 teaspoon Fingerlakes Honey Company Dried Oregano
1 cup shredded part-skim mozzarella
4 medium green peppers, seeded and cut in half lengthwise
2 cups spaghetti sauce
DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
Bake at 400 degrees F for 40 minutes or until the peppers are tender.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!