Side Salad with Honey Balsamic Vinaigrette
A fresh side salad can be the perfect complement to any meal, and this one is no exception! With a honey-balsamic vinaigrette that’s sweet, tangy, and just the right amount of savory, it’s an ideal choice for pairing with grilled meats, sandwiches, or anything else on your menu.
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Ingredients
4 cups mixed greens (arugula, spinach, or lettuce)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese or goat cheese (optional)
1/4 cup walnuts or pecans (optional)
For the Honey Balsamic Vinaigrette
2 tbsp Fingerlakes Honey Company’s Honey
2 tbsp balsamic vinegar
1/4 cup olive oil
1/2 tsp Dijon mustard
Salt and black pepper, to taste
DIRECTIONS
Make the Dressing
In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until emulsified.
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cheese (if using). Toss gently to combine.
Dress the Salad
Drizzle the honey balsamic vinaigrette over the salad and toss gently again.
Serve
Top with walnuts or pecans (if using) and serve immediately.
Serving Suggestions
.🥗 Add sliced avocado for extra creaminess.
REVIEWS
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We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!