Side Salad with Honey Balsamic Vinaigrette

Name: Side Salad with Honey Balsamic Vinaigrette
Prep time: 5 MINUTES
Cook time: 0 MINUTES

📌Servings:

4 SERVINGS

⏳Prep Time:

5 MINUTES

⏰Cook Time:

0 MINUTES

🍽️Type:

SALAD

👌🏻Perfect For:

Vegetarian, Gluten-Free, easy side dish, healthy salad, simple salad

📝Description:

A fresh side salad can be the perfect complement to any meal, and this one is no exception! With a honey-balsamic vinaigrette that’s sweet, tangy, and just the right amount of savory, it’s an ideal choice for pairing with grilled meats, sandwiches, or anything else on your menu.

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Side Salad with Honey Balsamic Vinaigrette

🍯Ingredients

4 cups mixed greens (arugula, spinach, or lettuce)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese or goat cheese (optional)
1/4 cup walnuts or pecans (optional)

For the Honey Balsamic Vinaigrette

2 tbsp Fingerlakes Honey Company’s Honey
2 tbsp balsamic vinegar
1/4 cup olive oil
1/2 tsp Dijon mustard
Salt and black pepper, to taste

🥣Directions

Make the Dressing

In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until emulsified.

Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cheese (if using). Toss gently to combine.

Dress the Salad

Drizzle the honey balsamic vinaigrette over the salad and toss gently again.

Serve

Top with walnuts or pecans (if using) and serve immediately.

Serving Suggestions

.🥗 Add sliced avocado for extra creaminess.

*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.