Sticky Honey Garlic Sausage Pasta

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If you’re looking for a quick, flavor-packed dinner that satisfies both sweet and savory cravings, Sticky Honey Garlic Sausage Pasta is the perfect dish. This easy weeknight meal comes together in just 25 minutes, featuring juicy Italian sausage coated in a rich, garlicky honey glaze. The combination of soy sauce, apple cider vinegar, and a hint of spice creates a mouthwatering balance of flavors that cling to every strand of pasta. Whether you're cooking for family or just treating yourself, this dish will have everyone coming back for seconds.

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📌 Servings

4 SERVINGS

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

15 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

MAIN DISH

HONEY

Cook the pasta: Cook the pasta according to package instructions. Drain and set aside.
Cook the sausage: In a large skillet, heat olive oil over medium-high heat. Add the sausage, breaking it up with a wooden spoon, and cook for 5-7 minutes, until browned and cooked through.
Add garlic: Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Make the sauce: Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
Combine with pasta: Add the cooked pasta to the skillet and toss to coat in the sticky sauce. Season with salt and pepper to taste.
Garnish and serve: Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.

Notes

Adjust the red pepper flakes to your preferred spice level.
For a gluten-free version, substitute the pasta with gluten-free penne or spaghetti.
If you don’t have apple cider vinegar, you can substitute with white vinegar or rice vinegar.