Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
📌Servings:
4 SERVINGS
⏳Prep Time:
15 MINUTES
⏰Cook Time:
0 MINUTES
🍽️Type:
SALAD
👌🏻Perfect For:
Gluten-Free, Vegetarian, spring salad, light lunch, baby shower
📝Description:
This strawberry spinach salad with balsamic is an easy dish with many options for mixing and matching. Plus, the salad looks pretty fancy. You can throw in any fruit or berry with this mix. Blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional, but pecans or roasted almonds add a little crunch and more protein!
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🍯Ingredients
1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons Fingerlakes Honey Company honey
½ cup olive oil
salt and ground black pepper to taste
🥣Directions
Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
Drizzle dressing over spinach mixture just before serving.
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*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
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