• Place softened cream cheese, sour cream, and 1 ounce ranch dip mix in a large bowl. Mix until completely combined and creamy. ( We recommend using a mixer but you can also stir by hand.)

• Stir in 3/4 cup of diced carrots, peppers, broccoli, and cucumbers. Stir in the red onions, olives, and 3/4 cup of the shredded cheese.

• Spread the mixture in a serving dish or pie plate. Top with the remaining vegetables, diced tomatoes, and remaining cheese.

• Serve immediately or cover and refrigerate until ready to serve.

Crescent Roll Crackers

• Preheat the oven to 375°F. Line a sheet pan with parchment paper and spray the paper with cooking spray. Have another sheet pan and a second piece of parchment paper with cooking spray set aside.

• Unroll dough on a piece of parchment paper or cutting board.. Press or roll dough into 14x8-inch rectangle, making sure the seams are together tightly. Using pizza cutter or sharp knife, cut rectangle into 8 rows by 4 rows to make 32 pieces. (or use mini cookie cutters to make your favorite shape). Place on parchment-lined sheet pan.

• Take the second piece of parchment paper and lay the side with the cooking spray on top of the crescent pieces. Put the second baking sheet on top of the parchment paper and place in the oven for 12-15 minutes (you are looking for the bottoms to be light brown).

• Remove the trays from the oven and set the top sheet pan and parchment paper aside. Place the crescent pieces back into the oven for 3-5 minutes to brown the tops.

• In a microwave safe bowl, add the butter and heat in 5-10 second increments until fully melted. Add 1 teaspoon or more of Fingerlakes Honey Company Ranch Dip Mix into the bowl and mix if desired.

• Once the tops of the crescent pieces are a light, golden brown color, remove the pan from the oven and use either a pastry brush or a silicon brush to brush the butter mixture onto the tops of the crescent pieces. Place in the oven and cook for an additional 3-5 minutes.

• Remove the pan from the oven, let crackers fool for approximately 5 minutes, transfer to a serving dish, and enjoy!

Tips

• Make it ahead: This dip tastes even better after chilling for a bit.

• Delicious and colorful. This vegetable dip not only tastes amazing but it is so fun and colorful.

• Great way to eat your vegetables. If I have leftover vegetables in the refrigerator that need to be used, this is a great way to incorporate all of them into one dish.

• Can be customized. You can make this dip your own by using the vegetables you like or have on hand. You can also change the dip mix to one of our other bee-licious dip mixes.