Honey Garlic Pizza
📌Servings:
1 PIZZA
⏳Prep Time:
25 MINUTES
⏰Cook Time:
35 MINUTES
🍽️Type:
PIZZA
👌🏻Perfect For:
Vegetarian, unique pizza, party food, weekend treat
📝Description:
When comfort food meets creativity, magical things happen, like this Honey Garlic Pizza. Inspired by the heartiness of roasted potatoes and the punchy flavor of sun-dried tomatoes, this pizza is a little unexpected and absolutely delightful. The garlic and fennel notes add depth, while the honey-chili drizzle at the end brings a gentle warmth and subtle sweetness that sets this pizza apart. Whether you're experimenting with new flavor combinations or just want a satisfying twist on a classic, this is a pizza worth making from scratch. It’s bold, balanced, and, dare we say, beautifully honey-kissed.
Share
🍯Ingredients
1 ball of pizza dough (try our Honey Pizza Dough recipe!)
1 small to medium yellow potato
extra virgin olive oil
salt and pepper
2 medium cloves of garlic
⅛ cup sun dried tomatoes
1 tablespoon Fingerlakes Honey Company honey
pinch of chili powder
½ teaspoon lemon juice
¼ cup garlic pizza sauce (optional)
3 ounces mozzarella, cut into cubes
🥣Directions
Roast the potato. Preheat the oven to 350 degrees Fahrenheit (180 Celsius). Line a baking sheet with parchment paper. Cut the potato into ⅛” slices, then toss the slices with enough olive oil to generously coat along with a generous pinch each of salt and pepper. Arrange in a single layer on the prepared baking sheet and roast at 350 degrees until tender and beginning to develop some color, around 35 minutes.
Prepare the toppings. While the potato slices roast, prepare your remaining toppings. Thinly slice the garlic cloves, and slice the sun dried tomatoes. Mix together the honey, chili powder, and lemon juice; set aside.
Assemble and bake the pizza. When the potatoes are done, remove them from the oven and turn the heat up as high as it will go. Stretch your pizza dough and either brush with olive oil or spread with garlic pizza sauce (optional). Top with mozzarella cubes, potato slices, sundried tomato slices, and sliced garlic. Bake until the crust is golden and the cheese is bubbling and melted.
Finish the pizza. Finish your pizza by drizzling it with the honey chili mixture, and enjoy!
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
Subscribe To Get Our Latest Recipes
🛍️Recipe Products:
😍You Might Also Like:
Honey Pizza Dough
This tender, lightly sweet dough is perfect for both savory and dessert-style pizzas. The addition of honey gives it a beautiful golden hue, a subtle depth of flavor, and helps create a crisp, chewy crust every time.
Sausage Ricotta Honey Hot Pizza
This bold and crave-worthy pizza layers spicy Italian sausage, creamy ricotta, and gooey mozzarella over naan flatbreads. Finished with a sweet-and-spicy honey drizzle, it’s a fast favorite for weeknight dinners or casual get-togethers.
REVIEWS
Honey Garlic Pizza
No Reviews Yet.
We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
