Irish Honey Potato Soup
📌Servings:
⏳Prep Time:
⏰Cook Time:
🍽️Type:
4 SERVINGS
10 MINUTES
25 MINUTES
SOUP
👌🏻Perfect For:
Vegetarian, Gluten-Free, comforting soup, cheddar chive biscuits pairing, easy soup recipe, cold nights
📝Description:
A rich and creamy potato soup sweetened with honey pairs perfectly with warm, flaky cheddar biscuits.
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🍯Ingredients
4 large russet potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons Fingerlakes Honey Company’s Honey
Salt and pepper to taste
2 tablespoons butter
garnish- cheddar cheese, bacon, green onions (optional)
🥣Directions
In a large pot, sauté onions and garlic in butter until soft.
Add the diced potatoes and broth, bringing the mixture to a boil.
Reduce heat and simmer for 20 minutes or until potatoes are tender.
Blend the soup with an immersion blender until smooth.
Stir in heavy cream and honey, then season with salt and pepper to taste.
Garish with choice of toppings if desired.
☘️Find more in our St. Patrick's Day Recipe Collection☘️
A Full Day of St. Patrick’s Day Celebration with Fingerlakes Honey Company
*Nutritional information is provided as a courtesy and the nutrition facts are an estimate based upon servings. Exact information will depend upon the brands of ingredients and precise measurements used.
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REVIEWS
Irish Honey Potato Soup
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We'd love to hear your thoughts if you make it.
Deb
My friends and I absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!
Diane
This was delicious!! Thanks for the recipe
