Roasted Parsnips with Spicy Honey Butter

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Transform your parsnips into a show-stopping side dish with this easy recipe for Roasted Parsnips with Spicy Honey Butter. The sweetness of roasted parsnips is taken up a notch with a luscious glaze made from Fingerlakes Honey Company Honey, butter, crushed red pepper, and a splash of vinegar. This dish is perfect for holiday gatherings, weeknight dinners, or whenever you want your veggies to steal the spotlight!

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📌 Servings

4-6 SERVINGS AS A SIDE DISH

⏳ Prep Time:

10 MINUTES

⏰ Cook Time:

30 MINUTES

🛍️ Our Product:

HONEY

🍽️ Type:

SIDE DISH

2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large
2 tablespoons olive oil
kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1 tablespoon Fingerlakes Honey Company honey
1/2 teaspoons crushed red pepper flakes (or to taste) or 2 chiles de árbol, crushed

HONEY

Preheat oven to 400°F.
Toss parsnips and oil on a rimmed baking sheet (parchment-lined for easy cleanup); season with salt and pepper. (For every pound of parsnips, use 1 teaspoon kosher salt. Parsnips can handle salt.)
Roast parsnips for 20 minutes. Flip, and roast for another 10 minutes or until the parsnips are deeply golden in spots.
Meanwhile mix butter, vinegar, crushed red pepper, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
Drizzle spicy honey butter over parsnips and toss to coat.
Transfer to a serving platter. Season with sea salt. Enjoy!