Sweet & Spicy Honey Chicken Sandwich
If you love a little heat with your honey, this sandwich will be your new favorite! The Honey Jalapeño Peach Jam creates a sticky-sweet glaze for the crispy chicken, while a homemade honey-garlic sauce adds creaminess and depth. Whether for a quick lunch or a satisfying dinner, this sandwich is sweet, spicy, and oh-so-satisfying.
Your content has been submitted
📌 Servings
2 SERVINGS
⏳ Prep Time:
15 MINUTES
⏰ Cook Time:
15 MINUTES
🛍️ Our Product:
JAMS
🍽️ Type:
MAIN DISH
Ingredients
For the Chicken
2 boneless, skinless chicken breasts
1/2 cup buttermilk
1/2 cup flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp cayenne pepper (optional, for extra heat)
2 tbsp olive oil or butter (for pan-frying)
For the Glaze
1 tsp apple cider vinegar
For the Honey-Garlic Sauce
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
For Assembling
2 brioche buns, toasted
1/2 cup arugula or lettuce
4 slices pickles (optional, but adds a nice crunch)
DIRECTIONS
Prepare the Chicken
Marinate: In a bowl, coat the chicken breasts with buttermilk and let sit for at least 10 minutes (this keeps them juicy!).
Bread the Chicken: In another bowl, mix flour, salt, black pepper, smoked paprika, garlic powder, and cayenne. Dredge each chicken breast in the flour mixture, shaking off excess.
Cook the Chicken
Pan-fry: Heat olive oil or butter in a skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through (internal temp: 165°F).
Make the Glaze & Sauce
Glaze: In a small saucepan over low heat, combine Honey Jalapeño Peach Jam and apple cider vinegar. Stir until melted and well combined.
Sauce: In a separate bowl, mix mayonnaise, honey, Garlic Scape Dip Mix, Dijon mustard, and lemon juice.
Assemble the Sandwich
Glaze the Chicken: Brush the cooked chicken with the sweet & spicy glaze.
Build It: Spread honey-garlic sauce on the bottom bun, add arugula, glazed chicken, pickles (if using), and top with the toasted brioche bun.
Serving Suggestions
🍟 Serve with our Sweet Potato Zinger Fries or a side salad.
🌶️ Want extra heat? Drizzle with more jam or add sliced jalapeños!
🥒 Try it with our Creamy Coleslaw with Honey-Lemon Dressing for extra crunch.
REVIEWS
No Reviews Yet.
We'd love to hear your thoughts if you make it.
stac
awesome!
Deb
I and my friends absolutely love this jalapeño honey peach jam. It has just enough kick with the jalapeños. Delicious on bread or crackers!
Deb
These spices made an excellent bread dip.We loved it!