Can't decide on your heat tolerance? Try our 1oz Sting Honey Samples. Our Sting Honey is individually handcrafted using farm-fresh 100% raw honey from our Fingerlakes bees and infused with a dried mild, medium, or hot pepper blend. Three Levels of heat to choose from- Honey Bee Sting- mild, Hornet Sting- medium, Killer Bee Sting- hot or choose all three!

Honey Bee Sting- mild

Hornet Sting- medium

Killer Bee Sting- hot

STING HONEY 1oz SAMPLE

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Every bottle of our Sting Honey is individually handcrafted using farm-fresh 100% raw honey from our Fingerlakes bees and infused with a mild, medium. or hot dried pepper blend.

CAN'T DECIDE ON WHICH HEAT? TRY A 1OZ SAMPLE.

Our "Farm to Table" homemade infused honeys are made with natural locally grown fruits, spices, herbs, heat, and more some of which are grown in the Fingerlakes region, as well as our 100% raw honey. These honeys can be enjoyed in the same way you use our natural raw honey- in tea, on toast, or in your favorite recipes!

Local pick up and limited delivery available.

Shipping available.
Not sure what to put Sting Honey on?
Try some of our favorites!

Pizza • Chicken Strips • Fajitas • Tacos • Eggs • Salads • Salmon • Tilapia • Chicken Wings • French Fries • Salsa • Biscuits • Rolls • Hamburgers • Shrimp • Grilled Vegetables • BBQ • Cocktails
And so much more!

STING HONEY USES

Hot honey can be used in a variety of dishes.

Here are our top 10 favorite uses for hot honey...

Pizza - It's one of the most popular foods for hot honey. The saltiness of the cheese is balanced out with the sweetness of the honey. A little spice adds to the savoriness of your slice. Hit your pizza with a drizzle of honey. A little bit goes a long way.

Cheese - Much like pizza, the saltiness of the cheese balances nicely with the sweetness of the honey. Add it to your charcuterie board.

Breakfast Sandwiches - You can't go wrong hitting a bacon, egg, and cheese sandwich with a little hot honey. It may even give you that extra 'kick' to wake you up in the morning.

Roasted Vegetables - Adding a little hot honey to your roasted vegetables after they are cooked can give them just to right amount of extra seasoning to make them delicious to even the most 'veggie-averse' eater.

Ice Cream - While this may not sound like a match, the contrast of heat and cold is a lot of fun. We recommend sticking to the basics... a generous scoop of fine vanilla ice cream with a thick drizzle of hot honey, to taste, of course.

Chicken & Waffles - In a dish that is traditionally a marriage of sweet and savory, hot honey fits right in. In fact, most chicken dishes can be a great spot for hot honey. Fried chicken, in particular, is excellent with hot honey.

BBQ - It is broad, but since there are lots of sweet sauces and rubs added to various BBQ'ed meats, hot honey can cover several bases. Make your own honey BBQ sauce with a kick, or simply drizzle some hot honey across ribs, chicken, or any other BBQ'ed entrees when you serve them.

Cheesecake - This is another sweet dish where a little spice turns it into a totally different experience. The tangy cream cheese is an excellent mate with the spice of the honey.

Greek Yogurt - Continuing the tangy flavors, next time you want greek yogurt and honey, give hot honey a try. You can even use the yogurt as a sauce, as it's done in many middle-eastern and Mediterranean cuisines.

Cocktails/Mocktails - You will thank us for this idea. There are a number of cocktails or mocktails out there that use honey, and possibly with the exception of a few, you will be making a great drink with the extra spice of hot honey. If the usual cocktails don't do it for you, try it out in your next Bloody Mary.

We hope you got some new ideas and learned how versatile hot honey can be. Try some today!
HOT HONEY DISCLAIMER

I have been warned and fully understand that these products contain heat and should be used and handled responsibly.

These products are to be used entirely at my own risk and I understand the potential danger if used or handled irresponsibly.

If I give any of these products as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly.

I accept that Fingerlakes Honey Company, their suppliers and manufacturers will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of these products and by purchasing these products, whether for myself or as a gift. I acknowledge and agree to this fact without question.
Our Infused Hot Sting Honey Pain levels

🔥Honey Bee Sting- (MILD gentle buzz pain) Our 100% raw honey infused with a small amount of a dried hot pepper blend. This would be considered a mild heat. BEElicious Honey Bee Sting infused honey can be used for many things, as good food and good medicine. Drizzle on pizza, add it to your Charcuterie board, or include it in your favorite cocktail or tea. Honestly though, we like to just eat it by the spoonful.

INGREDIENTS: 100% RAW HONEY & DRIED HOT PEPPERS

🔥🔥Hornet Sting- (MEDIUM bold kick pain) Give your honey some kick! Our 100% raw honey infused with more of a dried hot pepper blend... a perfect blend of hot and sweet. This would be considered a medium heat. Serve our Hornet Sting infused honey with a side of cornbread or potatoes, drizzle over baked brie or pork chops and even dessert- vanilla ice cream topped with our Sting Honey is painfully yummy.

INGREDIENTS: 100% RAW HONEY & MORE DRIED HOT PEPPERS

🔥🔥🔥Killer Bee- ( HOT deadly pain- not really, it's just killer bees can bee deadly) Sweet heat, extremely spicy honey. Really spice up your life with our sensational Killer Bee Sting Honey! We take our delicious 100% raw Honey and infuse it with a generous and fiery dried hot pepper blend. This would be considered a hot heat level. Perfect for cooking and really spicing up any and all dishes. Hot Honey chicken & waffles, your favorite BBQ sauce, and yes, even cheesecake pair well with our Sting Honey. Not for the faint of heart! Proceed with caution!

INGREDIENTS: 100% RAW HONEY & EVEN MORE DRIED HOT PEPPERS
STORING HONEY

Do not refrigerate your honey. Store it in the pantry or cupboard shelf in a warm place. To re-liquefy, place the jar in the warm sunshine, or crack the lid open and place in a pan of warm water (110-120 degrees F is about right). Your honey will magically turn back to a beautiful golden liquid and look like the day you bought it! With time, the honey will crystallize again, but reheating it with the same hot water bath technique will once again return it to a liquid form. Do not microwave your honey! It will destroy all the beneficial properties.

Honey will last for many many years as long as it doesn't have added moisture....if you don't eat it all up that is!
DID YOU KNOW RAW HONEY WILL CRYSTALLIZE?

If you've never purchased raw honey before - you're in for a treat! Not only does it have superior taste and texture compared to the processed and pasteurized honey you may be familiar with, it also has a ton of healthy extras. Raw honey includes pollen, enzymes, minerals, and vitamins that naturally occurs in raw honey that are filtered out of processed honey.

A phenomenon unique to raw, unprocessed honey that some new customers are often unaware of is that it will crystallize over time - and that’s a good thing! Crystallization is actually nature's way of preserving the taste and quality of the honey over long periods of time. Crystallization is a spontaneous process where the natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals which can make your honey thicker and harder. Sometimes this change happens quickly, and sometimes it takes longer. Temperature, humidity, exposure to sunlight, and other factors all influence when the process begins and how long it will take. It’s still perfectly safe to eat once it crystallizes, but it’s not as easy to use once it hardens.