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This Recipe 🍯Ingredients 2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon Fingerlakes Honey Company Dried Sage 1/4 teaspoon salt 1/4 cup grated parmesan cheese 1/4 teaspoon ground

Honey Company honey pinch fine sea salt 3 large egg yolks ½ vanilla bean, seeds scraped, (substitute ½ teaspoon vanilla paste or 1 teaspoon vanilla extract) 🥣Directions Preheat oven to 300 degrees F.

removed, cut into 1.5 – 2” pieces 1 tablespoon olive oil 1 large yellow onion, sliced 1/2 inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 8 cloves garlic, finely minced 1 cup Fingerlakes Honey Company Sting Honey (mild, medium, or hot) 1 teaspoon sesame seeds, plus more for garnish parsley, chopped for garnish 🥣

Tablespoons Fingerlakes Honey Company honey 5 Tablespoons lime juice 1 Tablespoon chili powder 1/2 teaspoon

package phyllo dough (16 oz), thawed 2 cups shelled pistachios, chopped 1 cup unsalted butter, melted 1 teaspoon cinnamon 1 cup Fingerlakes Honey Company’s Honey ½ cup sugar ½ cup water 1 tablespoon lemon juice 1 teaspoon

pasta 3 medium garlic cloves, minced ½ cup (1 stick) butter ¼ cup Fingerlakes Honey Company honey 1 teaspoon Fingerlakes Honey Company dried basil 1 teaspoon Fingerlakes Honey Company dried thyme ¼ cup grated

Recipe 🍯Ingredients 2 cups all-purpose flour, plus extra for kneading 1 1/2 cups whole wheat flour 2 teaspoons cocoa powder 1 tablespoon granulated sugar 1 1/2 teaspoons salt 2 1/4 teaspoons instant yeast 1 1/4

Rate This Recipe 🍯Ingredients 2 cups pumpkin puree 3/4 cup Fingerlakes Honey Company honey 1 teaspoon vanilla extract 1/2 teaspoon sea salt 3 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 eggs, lightly

Ingredients Thumbprint Cookies ¾ cup unsalted butter, room temperature ⅔ cup granulated sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon almond extract 2 ¼ cup all purpose flour ½ teaspoon of baking powder ¼ teaspoon Company Honey Strawberry Jam Glaze 1 cup confectioners' sugar 1 to 2 tablespoons milk, as needed 1 teaspoon Using a small cookie scoop, divide dough into 24 balls, or about 2 to 3 teaspoons of dough each. Fill each indentation with no more than ½ teaspoon each of jelly.

mustard 2 tablespoons Fingerlakes Honey Company honey plus more, as desired 1 tablespoon vinegar 1/4 teaspoon

Sting Honey (mild, medium, or hot) 1.5 tablespoons low sodium soy sauce 1 tablespoon canola oil 1/4 teaspoon

cooked spiral ham 1/4 cup unsalted butter 1 cup Fingerlakes Honey Company honey 1/4 cup brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon cloves 🥣Directions Take the ham out of the refrigerator and allow it to rest