1 tbsp grated Parmesan cheese (optional) 🥣Directions Make the Bee’s Knees Butter: In a small bowl, mix

In a large bowl or stand mixer, cream 4 ounces butter until fluffy, about 2 minutes. Add vanilla and half the flour mixture, and mix briefly. Scrape down sides of bowl.

In a large bowl, using a mixer, beat 8 eggs and 1 cup sugar on high for 8-10 mins until eggs are light Beat in honey/baking soda mixture on low for 30 seconds. Do not over-mix or you will deflate the batter and the cake will turn out hard in texture. MAKE THE FROSTING: Using an electric mixer, beat 16 oz sour cream, 8 oz cool whip, 1/2 cup sugar and

Cook over medium heat until the sugar dissolves and the mixture becomes amber-colored. Once the mixture is caramelized, take it off the heat and stir in the baking soda. Try to get the baking soda well incorporated without mixing too much, which bursts the air bubbles that Immediately pour the mixture into the baking dish. Pour the mixture back into the pot you used to heat the milk.

Add the lukewarm water and olive oil and mix until a dough forms.

🍞BROWSE OUR HONEY TREATS🧁 HERBS Fresh, organic dried herbs and herb mixes from our garden, pollinated

Beat in the eggs until the mixture is smooth. Pour the filling into the prepared pie crust.

Remove pan from heat and pour honey mixture over the banana slices. Allow to cool slightly.

Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

Stir the mixture well to combine all of the ingredients. Pour in 1 to 2 tablespoons of water to thin the mixture out a bit. You do not want the mixture to be too thin, but it should flow easily from the spoon.

Allow the mixture to cool to room temperature, then refrigerate for 2 hours to set.

olive oil 2 tbs Fingerlakes Honey Company honey 🥣Directions In a large bowl or the bowl of a stand mixer Add the flour, the cool water, salt, olive oil, and honey into the yeast mixture.