Yellow food coloring ¼ cup sliced almonds PIE 1 9" blind-baked pie crust ¼ cup cold water 1 package (2¼ teaspoons ) unflavored powdered gelatin 1 cup Fingerlakes Honey Company honey , divided ⅛ teaspoon salt 1 cup fresh large egg yolks 2 cups heavy cream, divided GARISHES 5 tablespoons confectioners’ sugar, divided 1 teaspoon

garlic ⅛ cup sun dried tomatoes 1 tablespoon Fingerlakes Honey Company honey pinch of chili powder ½ teaspoon

cup Fingerlakes Honey Company honey 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 cups baby carrots 2 cups baby potatoes

Sting Honey (mild, medium, or hot) 1.5 tablespoons low sodium soy sauce 1 tablespoon canola oil 1/4 teaspoon

1 jalapeño pepper, finely chopped (remove seeds for less heat) 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 🥣Directions In a medium bowl, whisk

Rate This Recipe 🍯Ingredients 1 1/2 inch piece of Fingerlakes Honey Company Honeycomb or 1-2 teaspoons

temperature 8 tablespoons butter, softened to room temperature ¼ cup Fingerlakes Honey Company honey ⅛ teaspoon

Rate This Recipe 🍯Ingredients 3 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½

Rate This Recipe 🍯Ingredients For the Chicken 1 lb. chicken tenders 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon dried mustard 1 teaspoon paprika 1 teaspoon garlic powder 2 fresh lemon juice Pinch of red pepper flakes For the Waffles 1 cup all-purpose flour 2 teaspoons granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ½ cup 2% milk 3 tablespoons melted butter (not hot) 1 teaspoon vanilla extract 1 egg yolk 1 egg white, beaten until

5, based on 150 votes, Recipe Rating Rate This Recipe 🍯Ingredients For the biscuits 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 teaspoon cream of tartar 1/2 cup cold butter, diced

cup Fingerlakes Honey Company honey 3 large eggs, beaten 1 cup chopped pecans 3 tablespoons butter 1 teaspoon

🍯Ingredients 15 ounces of unseasoned black beans 5 large eggs 1 tablespoon pure vanilla extract 1⁄2 teaspoon coconut oil 1⁄2 cup Fingerlakes Honey Company honey 6 tablespoons dark Dutch-processed cocoa powder 1 teaspoon aluminum-free baking powder 1⁄2 teaspoon baking soda Optional - Topping of your choice- Try it with

dark chocolate, chopped 2 tablespoons Fingerlakes Honey Company’s Honey 2 tablespoons Irish whiskey 1 teaspoon

Rate This Recipe 🍯Ingredients CHICKEN 2 large chicken breasts 1/4 cup flour 1 teaspoon salt 2 1/2 tsp tablespoons butter 2 tablespoons olive oil 2 green onions, chopped white and green parts separated 2 teaspoons tsp ground 4 garlic cloves, minced or 1 tsp ground COCONUT SAUCE 1- 13.5oz Can quality coconut milk 2 teaspoons juice 1 tablespoon reduced sodium soy sauce 1 tablespoon Asian chili sauce more or less to taste 1 teaspoon

cups all-purpose flour 1 tablespoon Fingerlakes Honey Company’s Honey 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) 1/2 cup cold unsalted

peeled, halved lengthwise, seeds discarded, and cut into 1-inch cubes (about 2 pounds or 4 cups) ½ teaspoon each: ground ginger, nutmeg, and cumin 1 pinch cayenne 2 cloves garlic – smashed and peeled ¾–1 teaspoon

g) 1 tablespoon Fingerlakes Honey Company honey 1 clove garlic, crushed 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper For the pasta sauce: 8.8 oz (250 g) pasta 1 tablespoon olive oil 1 medium shallot, finely diced ⅓ cup (75 ml) dry white wine 1 teaspoon wholegrain mustard 1 cup (200 ml) double

Perfect for special occasions or as a delightful teatime treat, Bee Sting Cake is sure to impress. Recipe 🍯Ingredients Topping: 7 tablespoons unsalted butter 1/2 cup Fingerlakes Honey Company honey 1 teaspoon sliced almonds Cake: 1 3/4 cups plus 1 tablespoon all-purpose flour 1 tablespoon baking powder 1/2 teaspoon butter, slightly softened 5 tablespoons sugar 1/4 cup Fingerlakes Honey Company honey 2 large eggs 1 teaspoon almond extract (optional) 1 cup heavy whipping cream 2 1/2 teaspoons cream of tartar 1/4 cup confectioners

sheets phyllo dough (14x9-in.) 1/3 cup butter, melted 1 cup finely chopped walnuts 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 2 packages (8 ounces each) cream

pasta 3 medium garlic cloves, minced ½ cup (1 stick) butter ¼ cup Fingerlakes Honey Company honey 1 teaspoon Fingerlakes Honey Company dried basil 1 teaspoon Fingerlakes Honey Company dried thyme ¼ cup grated