tbsp extra virgin olive oil pinch salt and pepper to season 1 tbsp Fingerlakes Honey Company Honey 1 teaspoon

Ingredients Thumbprint Cookies ¾ cup unsalted butter, room temperature ⅔ cup granulated sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon almond extract 2 ¼ cup all purpose flour ½ teaspoon of baking powder ¼ teaspoon Company Honey Strawberry Jam Glaze 1 cup confectioners' sugar 1 to 2 tablespoons milk, as needed 1 teaspoon Using a small cookie scoop, divide dough into 24 balls, or about 2 to 3 teaspoons of dough each. Fill each indentation with no more than ½ teaspoon each of jelly.

package phyllo dough (16 oz), thawed 2 cups shelled pistachios, chopped 1 cup unsalted butter, melted 1 teaspoon cinnamon 1 cup Fingerlakes Honey Company’s Honey ½ cup sugar ½ cup water 1 tablespoon lemon juice 1 teaspoon

Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each

whole milk 3 tablespoon cacao powder or cocoa powder 2 tablespoon Fingerlakes Honey Company honey 2 teaspoon

Tablespoons Fingerlakes Honey Company honey 5 Tablespoons lime juice 1 Tablespoon chili powder 1/2 teaspoon

tablespoons unsalted butter 1 tablespoon apple cider vinegar 1 tablespoon Fingerlakes Honey Company honey 1/2 teaspoons (For every pound of parsnips, use 1 teaspoon kosher salt. Parsnips can handle salt.)

/4 cup ketchup 3/4 cup brown sugar 1 tablespoon BBQ sauce 1/4 cup Fingerlakes Honey Company honey 1 teaspoon cider vinegar 1 & 1/2 teaspoons Worcestershire sauce 1/2 teaspoon onion powder dash black pepper To

Rate This Recipe 🍯Ingredients 4 bone-in pork chops (about 1-inch thick) 1 teaspoon salt ½ teaspoon black apple juice/cider for non-alcoholic version) 2 tablespoons soy sauce 1 tablespoon apple cider vinegar ½ teaspoon

tablespoon coconut oil (or any cooking oil) 1-2 tablespoons Fingerlakes Honey Company Zinger Seasoning 1 teaspoon salt ⅛ teaspoon red pepper flakes (optional, for extra heat) 1 can (13.6 oz.) full-fat coconut milk

INGREDIENTS: 8 eggs – room temp 1 cup granulated sugar 4 tablespoons Fingerlakes Honey Company honey 1/4 teaspoon extra creamy cool whip – frozen 1/3 cup Fingerlakes Honey Company honey OR 1/2 cup granulated sugar 1/2 teaspoon Spread a teaspoon of frosting onto foil before you place a first cake layer – this will keep the cake

votes, Recipe Rating Rate This Recipe 🍯Ingredients Pizza crust (recipe below) (or buy premade crust) 1 teaspoon yeast 3/4 cup water, room temperature 2 cups flour 1 teaspoon salt 3 tablespoons olive oil Pizza toppings

cups whole milk ¾ cup heavy cream 1 tablespoon garlic purée (or 4 cloves garlic, finely chopped) 1 teaspoon dried Fingerlakes Honey Company oregano 1 teaspoon chili powder ½ cup grated cheese (cheddar or your of salt and black pepper For the Topping: ½ cup breadcrumbs (fresh or dried) ½ cup grated cheese ½ teaspoon

breadcrumbs 1 tablespoon Fingerlakes Honey Company Dried Mint 1 tablespoon Fingerlakes Honey Company honey ½ teaspoon cumin ½ teaspoon cinnamon ½ teaspoon salt ¼ teaspoon black pepper Olive oil, for cooking For the Yogurt Sauce 1 cup plain Greek yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic, grated ½ teaspoon

fresh or frozen cranberries 1 cup Fingerlakes Honey Company honey 1 tablespoon fresh lemon juice 1 teaspoon

votes, Recipe Rating Rate This Recipe 🍯Ingredients 2 tablespoons avocado oil or your favorite oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 pounds medium beets, peeled, halved and cut into small wedges 2 tablespoons

Fingerlakes Honey Company honey 2 tablespoons sugar, plus extra for dusting ½ cup popcorn kernels ½ teaspoon

mustard 2 tablespoons Fingerlakes Honey Company honey plus more, as desired 1 tablespoon vinegar 1/4 teaspoon

110° to 115°) 2 cups warm buttermilk (110° to 115°) 5 to 5-1/2 cups all-purpose flour 1/3 cup sugar 2 teaspoons salt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup shortening Melted butter For Lemon Honey

peeled and freshly grated (or 1 heaping tablespoon ginger purée) 2 cloves garlic, roughly chopped ½ teaspoon salt ½ teaspoon black pepper 🥣Directions Grate the ginger using a microplane or the smallest holes