Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each

Recipe Out of gallery 🍯Ingredients 1 tablespoon Fingerlakes Honey Company honey 1 tablespoon water 1 teaspoon brown sugar 1/4 teaspoon cinnamon 1/2 tablespoon unsalted butter 1 large banana , slightly under-ripened

🍯Ingredients For the buns: 3¼ cups plus 2 tablespoons bread flour 1¼ cups whole milk ⅓ cup plus 1 teaspoon Fingerlakes Honey Company honey ¼ cup plus 1 teaspoon unsalted butter, melted and cooled 1 egg, room temperature 1 teaspoon of salt 2¼ teaspoons active dry yeast 1 tablespoon olive oil to coat the bowl lettuce tomato onion slices pickles avocado bacon 🥣Directions For the buns: Heat 1 cup milk and 1 teaspoon Remove from the oven and brush the tops with the remaining 1 teaspoon melted butter.

Rate This Recipe 🍯Ingredients For the biscuits 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 teaspoon cream of tartar 1/2 cup cold butter, diced 2/3 cup milk For the honey

cilantro leaves or parsley lemon garnish optional 🥣Directions Season both sides of chicken pieces with 2 teaspoons salt and ½ teaspoon pepper. Stir in the broth, honey and ¼ teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen

for best results) 2 tablespoons olive oil (for baking) or more vegetable oil (for frying) 1 to 1.5 teaspoons Fingerlakes Honey Company Zinger Seasoning (adjust to taste) ½ teaspoon salt (optional, to taste) 🥣

tablespoon coconut oil (or any cooking oil) 1-2 tablespoons Fingerlakes Honey Company Zinger Seasoning 1 teaspoon salt ⅛ teaspoon red pepper flakes (optional, for extra heat) 1 can (13.6 oz.) full-fat coconut milk

1 jalapeño pepper, finely chopped (remove seeds for less heat) 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 🥣Directions In a medium bowl, whisk

mustard 2 tablespoons Fingerlakes Honey Company honey plus more, as desired 1 tablespoon vinegar 1/4 teaspoon

temperature 8 tablespoons butter, softened to room temperature ¼ cup Fingerlakes Honey Company honey ⅛ teaspoon

Rate This Recipe 🍯Ingredients 1 1/2 inch piece of Fingerlakes Honey Company Honeycomb or 1-2 teaspoons

🍯Ingredients Skewer: 1 (24 ounce) jar dill pickle chips 1 tablespoon packed light brown sugar 1 3/4 teaspoons olive oil 1 1/2 teaspoons Fingerlakes Honey Company Ranch Dip Mix Sauce: 4 tablespoons unsalted butter chopped fresh dill, plus more for garnish 1/8 teaspoon kosher salt 🥣Directions For skewers, open pickle In the jar with pickle juice, add brown sugar and 1 teaspoon salt; whisk until dissolved. Sprinkle chicken pieces evenly with ranch dressing mix and remaining 3/4 teaspoon salt.

cup mayonnaise 1/2 cup Greek yogurt 1/4 cup Dijon mustard 1/4 cup Fingerlakes Honey Company honey 2 teaspoons

/4 cup ketchup 3/4 cup brown sugar 1 tablespoon BBQ sauce 1/4 cup Fingerlakes Honey Company honey 1 teaspoon cider vinegar 1 & 1/2 teaspoons Worcestershire sauce 1/2 teaspoon onion powder dash black pepper To

peeled, halved lengthwise, seeds discarded, and cut into 1-inch cubes (about 2 pounds or 4 cups) ½ teaspoon each: ground ginger, nutmeg, and cumin 1 pinch cayenne 2 cloves garlic – smashed and peeled ¾–1 teaspoon

Rate This Recipe 🍯Ingredients 2 naan flatbreads (or other bread of choice, see notes below) 1 teaspoon

tablespoons Mayonnaise 2 tablespoons celery, finely chopped 1 1/2 tablespoons red onion, finely chopped 1/2 teaspoon pepper 1/4 teaspoon Fingerlakes Honey Company Dried Dill 16 Ritz Crackers or crackers of your choice

Ingredients Thumbprint Cookies ¾ cup unsalted butter, room temperature ⅔ cup granulated sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon almond extract 2 ¼ cup all purpose flour ½ teaspoon of baking powder ¼ teaspoon Company Honey Strawberry Jam Glaze 1 cup confectioners' sugar 1 to 2 tablespoons milk, as needed 1 teaspoon Using a small cookie scoop, divide dough into 24 balls, or about 2 to 3 teaspoons of dough each. Fill each indentation with no more than ½ teaspoon each of jelly.

cups whole milk ¾ cup heavy cream 1 tablespoon garlic purée (or 4 cloves garlic, finely chopped) 1 teaspoon dried Fingerlakes Honey Company oregano 1 teaspoon chili powder ½ cup grated cheese (cheddar or your of salt and black pepper For the Topping: ½ cup breadcrumbs (fresh or dried) ½ cup grated cheese ½ teaspoon

garlic ⅛ cup sun dried tomatoes 1 tablespoon Fingerlakes Honey Company honey pinch of chili powder ½ teaspoon