mustard 2 tablespoons Fingerlakes Honey Company honey plus more, as desired 1 tablespoon vinegar 1/4 teaspoon

cup mayonnaise 1/2 cup Greek yogurt 1/4 cup Dijon mustard 1/4 cup Fingerlakes Honey Company honey 2 teaspoons

garlic ⅛ cup sun dried tomatoes 1 tablespoon Fingerlakes Honey Company honey pinch of chili powder ½ teaspoon

Ingredients 3 tablespoons Fingerlakes Honey Company Lemon Infused honey 2 tablespoons Coconut Oil, melted 1/2 teaspoon Fresh Ginger, grated 1 teaspoon Cinnamon 1 - 2 tablespoons Water, warm not boiling 🥣Directions Add Grate a ½ teaspoon of fresh ginger into the jar. Add 1 teaspoon of cinnamon. Notes Take 1 to 2 teaspoons of the homemade cough syrup 3-5 times a day. 🚫 This cough syrup is not for

lb ground beef or turkey (or a mix of both) 1 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 12 oz pasta (penne

Ingredients 1 cup Fingerlakes Honey Company honey 3 large eggs, lightly beaten 3 tablespoons butter 1 teaspoon

Rating Rate This Recipe 🍯Ingredients 1 1/2 inch piece of Fingerlakes Honey Company Honeycomb or 1-2 teaspoons

Ingredients 3 1/2 cups all-purpose flour plus more if needed 1 packet Fleischmann’s® Rapid Rise Yeast 1/2 teaspoon

dark chocolate, chopped 2 tablespoons Fingerlakes Honey Company’s Honey 2 tablespoons Irish whiskey 1 teaspoon

Recipe 🍯Ingredients 2 cups all-purpose flour, plus extra for kneading 1 1/2 cups whole wheat flour 2 teaspoons cocoa powder 1 tablespoon granulated sugar 1 1/2 teaspoons salt 2 1/4 teaspoons instant yeast 1 1/4

Rate This Recipe 🍯Ingredients 2 pears large slightly underripe 2 teaspoons unsalted butter 3 tablespoons balsamic vinegar good quality 4 teaspoons Fingerlakes Honey Company honey or more to taste 🥣Directions

INGREDIENTS: 8 eggs – room temp 1 cup granulated sugar 4 tablespoons Fingerlakes Honey Company honey 1/4 teaspoon extra creamy cool whip – frozen 1/3 cup Fingerlakes Honey Company honey OR 1/2 cup granulated sugar 1/2 teaspoon Spread a teaspoon of frosting onto foil before you place a first cake layer – this will keep the cake