Cold Brew Concentrate: Use cold brew concentrate mixed with water instead of brewed coffee for a smoother

Prepare the coating: In a small bowl, mix sugar, cinnamon, and salt. Set aside. Caramelize: Stir in 1½ tablespoons of the sugar mixture and continue stirring until the sugar caramelizes Finish: Transfer almonds to a large bowl and toss with the remaining sugar mixture.

In a large bowl, combine yeast mixture, melted butter, and egg. Gradually add flour and salt, mixing until a soft dough forms. While warm, brush generously with melted butter and honey mixture.

gingerbread spice GLAZE: 1/4 cup powdered sugar 1 1/2 Tbsp milk 🥣Directions Preheat oven to 390 F Mix Add to honey mixture and blend together to make a dough. GLAZE: Combine powdered sugar with milk to get a thick mixture. Drizzle over some of the cookies.

Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours. Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of flavorful Honey Lime Chicken features juicy, skin-on chicken thighs marinated in a sweet and tangy mixture

In a separate bowl, mix eggs, milk, and honey until smooth.

green leaf lettuce leaves, torn Fresh dill, for garnish (optional) 🥣Directions Place the tuna in a mixing Add the mayonnaise, celery, onion, lemon pepper, and Fingerlakes Honey Company Dried Dill to the tuna mixture

In a mixing bowl, mash the banana until smooth.

Mix the crab meat with mayo, celery and old bay seasoning and salt & pepper 4.

These sweet and spicy wings bring the buzz to your taste buds, thanks to the perfect mix of Fingerlakes

Mix together the honey, chili powder, and lemon juice; set aside. Assemble and bake the pizza. Finish your pizza by drizzling it with the honey chili mixture, and enjoy!

Heat over low heat, stirring constantly until the cocoa powder is completely dissolved and the mixture the chocolate milk has chilled in the fridge, give it a good shake/stir to make sure the chocolate mixture Variations - To make chocolate milk with powdered sugar and cocoa powder, mix 1 Tablespoon of powdered

In a bowl, mix the chopped pistachios and cinnamon. Set aside. Sprinkle a thin layer of the pistachio-cinnamon mixture over the phyllo dough.

Add the cooked macaroni to the cheese sauce and mix well.

Cut in the butter with a pastry blender or fork until mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time, mixing just until dough comes together.

Mix well.

Simmer, stirring occasionally, until the mixture thickens slightly, about 2-3 minutes. Mix the cooked pasta with the cheese sauce until well coated.

Beat in eggs one at a time, followed by vanilla and the “buttermilk” mixture. a separate bowl, whisk together flour, baking soda, and salt Gradually add dry ingredients to wet, mixing

In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo.

Freshly grated parmesan melts into the dish, creating a silky, balanced sauce with the perfect mix of Allow the mixture to melt and come to a simmer. Retrieve 1 cup of pasta water from the pot and add it to the honey mixture, whisking until combined.